![]() ![]() ![]() For an appetizer, try Egg Drop Soup instead of Fried Wontons or an egg roll.These low carb and keto friendly Chinese food substitutions still allow you to enjoy the cooking styles and essential flavors that give this food its unique characteristics, while avoiding sugars and other empty carbs:.Finding Low Carb and Keto Friendly Chinese Food Options Peking Duck and Moo Shu Pork are perfectly fine, as long as you don’t eat the pancakes and plum sauce on the side. Certainly you’ll want to avoid any of the sweet and sour dishes, as well as breaded dishes or those battered with starchy flours. The sauce is sweetened, but happily, the duck itself is delicious without it. Woo Shu Duck, for example, is usually dusted with almond flour, fried and served with a dark brown sauce. If possible, request that any dish be prepared with the sauce on the side, so you can choose how much you eat. The sheer variety at a Chinese buffet is staggering, but most of the dishes rely on a sauce-generally thickened with cornstarch-to help keep the ingredients hot on a steam table. The light, clear soups are good choices for carb-conscious diners thick, pungent soups may derive some of their texture from cornstarch. Flavors are generally delicate, sometimes brightened by the addition of garlic and scallions. Shandong: Still hard to find in most parts of the United States, Shandong cuisine is marked by its emphasis on fresh ingredients.If you’ve had Pepper Chicken (fried hot and fast with onions and black pepper), you’ve sampled Hunan cuisine. Hunan: Hunan dishes are known for thick, rich sauces as well as complex and sometimes biting flavors.There are other, more subtle and complex dishes from this region, but it’s the fiery ones that get all the attention. It comes from the landlocked, mountainous part of Central China, and gets most of its heat from tiny but very potent chilies- usually in the form of an incendiary chili paste-aided and abetted by garlic and ginger. Szechwan: This cuisine is best known for its extremely hot dishes like Kung Pao Chicken and Double-Cooked Spicy Pork.Light delicate sauces, roasted meats and steamed and stir-fried vegetables typify Cantonese food. It was the first cuisine to be adapted to American tastes and agriculture, and it’s still very popular. ![]() Cantonese: Until a few decades ago, when you said “Chinese,” you meant Cantonese.All of them offer potential low carb options for you to enjoy.įour regional cuisines dominate, three of which are well known in the United States: A huge country with great geographical diversity, China is blessed with multiple regional cuisines, several of which have taken root in the United States. In many dishes, minimally cooked fresh vegetables form the bulk of the preparation, with various sauces. Rice is a staple of all Chinese cuisines, and while there are exceptions, most Chinese dishes use meat as an addition rather than the main ingredient. ![]()
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